Lemon bread is a delightful baked treat known for its refreshing citrus flavor and moist texture. It incorporates the tangy taste of lemons, which adds a bright and zesty twist to the traditional bread recipe. The bread often features a subtle sweetness that balances well with the tartness of the lemon. It typically has a tender crumb and a slightly dense consistency, making it a perfect choice for breakfast, brunch, or a light dessert.
Lemon bread is commonly served as a standalone snack or as a complement to tea or coffee. Its vibrant flavor and aromatic appeal make it an excellent choice for spring and summer gatherings. The tangy notes of lemon in the bread provide a refreshing contrast, making it a popular choice during warmer months. Lemon bread is versatile and can be enjoyed on its own or paired with spreads like butter or cream cheese. Some variations may include additional ingredients such as poppy seeds, glazes, or a dusting of powdered sugar to enhance its taste and visual appeal.
The popularity of lemon bread can be attributed to several factors. Firstly, its distinct and invigorating flavor makes it a favorite among those who appreciate citrus-infused treats. The balance between the tartness of lemons and the sweetness of the bread creates a delightful taste experience. Secondly, lemon bread is relatively easy to make, requiring simple ingredients that are readily available in most kitchens. Its simplicity and versatility make it an accessible choice for both novice and experienced bakers. Lastly, the bright and sunny appearance of lemon bread adds to its appeal, making it an attractive option for celebrations, brunches, and everyday enjoyment.
Lemon bread
Ingredients
- – 1 1/2 cups all-purpose flour
- – 1/2 teaspoon baking powder
- – 1/2 teaspoon baking soda
- – 1/4 teaspoon salt
- – 1/2 cup unsalted butter softened
- – 1 cup granulated sugar
- – 2 large eggs
- – 1 teaspoon vanilla extract
- – Zest of 2 lemons
- – 1/4 cup fresh lemon juice
- – 1/2 cup buttermilk
For the lemon glaze:
- – 1 cup powdered sugar
- – 2 tablespoons fresh lemon juice
- – Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix in the lemon zest and lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is still warm, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
- Once the bread is out of the oven, poke several holes on top using a toothpick or skewer.
- Drizzle the lemon glaze over the warm bread, allowing it to soak into the holes and spread over the surface.
- Let the bread cool completely in the pan on a wire rack before removing and serving.
