A savory and satisfying breakfast burrito featuring a harmonious blend of flavors from smoky bacon, creamy scrambled eggs, sharp cheddar cheese, and a touch of fresh herbs. The addition of caramelized onions and roasted bell peppers adds depth and sweetness to the dish. The burrito is wrapped in a warm tortilla and served with a zesty homemade salsa on the side.
Breakfast burritos have become a popular morning staple, especially in regions influenced by Mexican cuisine. While their exact origin is debated, they are believed to have originated in the American Southwest or Mexico. Over time, breakfast burritos have evolved to include a wide range of ingredients and flavors, allowing for creativity and customization. This gourmet version elevates the classic breakfast burrito with high-quality ingredients and a refined combination of flavors, making it a delightful and indulgent start to the day.
Gourmet breakfast burrito
Ingredients
- – 4 large flour tortillas
- – 8 large eggs
- – 1/2 cup diced onion
- – 1/2 cup diced bell peppers mixed colors
- – 1/2 cup diced tomatoes
- – 1 cup shredded cheddar cheese
- – 1/4 cup chopped fresh cilantro
- – 4 slices cooked bacon crumbled
- – 1 avocado sliced
- – Salt and pepper to taste
- – Cooking oil for sautéing
Instructions
- In a skillet, heat some cooking oil over medium heat. Add the diced onions and bell peppers, and sauté until they soften and start to caramelize slightly.
- In a separate bowl, whisk the eggs together. Season with salt and pepper.
- Push the sautéed onions and bell peppers to one side of the skillet. Pour the whisked eggs into the empty side of the skillet and scramble them until they are cooked to your desired consistency.
- Warm the flour tortillas in a microwave or on a griddle until pliable.
- Assemble the burritos by placing a portion of the scrambled eggs onto each tortilla.
- Top the eggs with diced tomatoes, shredded cheddar cheese, chopped cilantro, crumbled bacon, and sliced avocado.
- Fold the sides of the tortillas over the filling and roll them tightly to create the burritos.
- If desired, heat a clean skillet over medium heat and lightly toast the assembled burritos on both sides for a crispy exterior.
- Serve the gourmet breakfast burritos hot, and optionally, accompany them with salsa, sour cream, or hot sauce.
