Aebleskiver is a traditional Danish dish that dates back several centuries. The name “aebleskiver” translates to “apple slices” in Danish, although the modern version typically does not contain apples. The dish originally involved placing slices of apple or other fruits in a pancake batter and frying them in a special pan with indentations.
The exact origins of aebleskiver are unclear, but they are believed to have originated in rural regions of Denmark, where they were commonly prepared during the winter months and for special occasions. Aebleskiver were particularly popular during Christmas time and on festive occasions such as weddings, fairs, and town markets.
Traditionally, aebleskiver were cooked over an open fire in cast-iron pans with round indentations. The cook would use a knitting needle or skewer to turn the aebleskiver as they cooked to achieve a perfectly round shape. Today, aebleskiver pans with multiple indentations are widely available, making the cooking process easier.
Aebleskiver are typically served as a sweet treat. Once cooked, they are dusted with powdered sugar and often served with jam, preserves, or fruit compote for dipping or filling the center. The warm, fluffy texture and the combination of sweet toppings make them a delightful dessert or snack.
In recent years, aebleskiver have gained popularity beyond Denmark and can be found in various countries, especially in areas with Danish influences. They are enjoyed not only during special occasions but also as a delicious breakfast or brunch item.
Overall, aebleskiver have a rich history and remain a beloved Danish culinary tradition, cherished for their unique shape, flavor, and the joyful experience of sharing them with family and friends.
Aebleskiver
Ingredients
- – 2 cups all-purpose flour
- – 2 tablespoons granulated sugar
- – 1 teaspoon baking powder
- – 1/2 teaspoon baking soda
- – 1/2 teaspoon salt
- – 2 cups buttermilk
- – 2 large eggs separated
- – 4 tablespoons unsalted butter melted
- – Powdered sugar for dusting
- – Jam or preserves for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and egg yolks until well combined.
- Gradually add the buttermilk mixture to the dry ingredients, stirring until just combined. Do not overmix.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until incorporated.
- Preheat an aebleskiver pan over medium heat and brush each well with melted butter.
- Fill each well with batter, filling it about three-quarters full.
- Cook the aebleskiver for about 2-3 minutes or until the edges start to become golden brown.
- Using a skewer or chopstick, carefully turn each aebleskiver over and cook for an additional 2-3 minutes or until cooked through and golden brown.
- Remove the cooked aebleskiver from the pan and dust with powdered sugar.
- Serve warm with your favorite jam or preserves.
