Tiramisu is a popular Italian dessert that originated in the region of Veneto in Italy. It is believed to have been created in the 1960s or 1970s.
The flavor profile of tiramisu is rich, creamy, and indulgent. It typically features layers of ladyfingers soaked in coffee or espresso, which are then layered with a mixture of mascarpone cheese, eggs, and sugar. The dessert is often dusted with cocoa powder or grated chocolate, adding a hint of bitterness to balance the sweetness. The combination of coffee, creamy mascarpone, and chocolate creates a harmonious blend of flavors that is both decadent and balanced.
Tiramisu
Ingredients
- 6 egg yolks
- ¾ Cup granulated sugar
- ⅔ Cup milk
- 1 ¼ Cups heavy cream
- 8 Oz mascarpone cheese
- 1 Tsp vanilla extract
- 24 ladyfinger cookies
- 1 Cup strong brewed coffee cooled
- 2 Tbsp cocoa powder for dusting
Instructions
- In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.
- Gradually whisk in the milk and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let cool.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the mascarpone cheese and vanilla extract into the cooled egg yolk mixture until smooth.
- Fold in the whipped cream until well combined.
- Dip each ladyfinger cookie into the cooled coffee and arrange a layer of dipped cookies in the bottom of a serving dish or individual serving glasses.
- Spoon a layer of the cream mixture over the cookies.
- Repeat the layers, finishing with a layer of the cream mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Just before serving, dust the top of the tiramisu with cocoa powder.
- Slice and serve chilled. Enjoy!
